Salary: $65k - 75k per year + Benefits
Reference: CM999956104
Sous Chef
Elevated High-Volume Restaurant Concept
Boston, MA
$65,000 – $75,000 + Benefits
We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone who is passionate about quality, consistency, team development, and wants real long-term growth within an expanding company.
The ideal candidate is a solid, mid-level Sous Chef who enjoys being hands-on in the kitchen, thrives in fast-paced environments, and understands the importance of systems, standards, and execution.
What We’re Looking For
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Ideally 2+ years of Sous Chef experience
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Experience in full service, high-volume, elevated restaurant environments
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Strong organizational and communication skills
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Passion for hospitality, food quality, and team development
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Experience with inventory management and ordering
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Positive attitude and hands-on leadership style
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Someone eager to grow within a strong company
#INDEC
