The Industrial Director will oversee the production, quality control, and operational efficiency of our food manufacturing processes. This role requires a strategic leader with a strong background in industrial management, process optimization, and team leadership within the food industry.
Responsibilities:
-
Operational Leadership:
-
Direct and oversee all aspects of manufacturing operations, including production planning, quality assurance, and maintenance.
-
Develop and implement strategies to optimize production efficiency, reduce costs, and ensure high-quality standards.
-
Monitor key performance indicators (KPIs) and drive continuous improvement initiatives.
-
Strategic Planning:
-
Collaborate with executive management to set long-term operational goals and develop strategies to achieve them.
-
Plan and manage capital expenditures and resource allocation for production facilities and equipment upgrades.
-
Team Management:
-
Lead, mentor, and develop a high-performing team of managers and staff across various manufacturing functions.
-
Foster a culture of safety, accountability, and continuous improvement.
-
Quality and Compliance:
-
Ensure compliance with industry regulations, safety standards, and company policies.
-
Oversee quality control processes and address any issues related to product quality or safety.
-
Innovation and Technology:
-
Identify and implement new technologies and processes to enhance production capabilities and efficiency.
-
Stay abreast of industry trends and best practices to drive innovation within the manufacturing operations.
-
Cost Management:
-
Develop and manage budgets for manufacturing operations, including cost control measures and financial performance analysis.
-
Negotiate with suppliers and vendors to achieve cost-effective procurement of materials and services.
Education and Experience:
-
Education: Bachelor’s degree in Industrial Engineering, Manufacturing, Food Science, or a related field. An advanced degree (MBA or Master’s) is preferred.
-
Experience: Minimum of 10 years of experience in manufacturing operations, with at least 5 years in a leadership role within the aseptic food industry.
Competencies and Skills:
-
Proven track record of managing large-scale manufacturing operations and leading cross-functional teams.
-
Strong understanding of production processes, quality control, and regulatory compliance in the food industry.
-
Excellent strategic thinking, problem-solving, and decision-making skills.
-
Proficiency in using manufacturing software and technology.
-
Strong communication, negotiation, and interpersonal skills.
-
Travel 30%
