Facility: Father Baker Manor Sub Acute
Shift: Shift 1
Status: Part Time w/Benefits
FTE: 0.400000
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours: 6a-2p, 11:30a-7:30p
Summary:
The cooks is responsible to prepare meals for residents, adhering to the HCCAP system protocols. Assists with menu development, monitors over-production, and assists the management team with input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work areas and equipment.
Responsibilities:
EDUCATION
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High School diploma or GED required
EXPERIENCE
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One (1) year quantity cooking required
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One (1) year institutional health care quantity cooking preferred
KNOWLEDGE, SKILL AND ABILITY
- Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication
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Must be able to read, write and speak the English language;
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Ability to tell time and read a clock;
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Ability to perform basic math functions;
- Ability to follow and prepare food according to standardized recipes
WORKING CONDITIONS
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Prolonged standing, walking, lifting and carrying up to 30 pounds;
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Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;
- Works in varying atmosphere temperatures from 0 to 90 degrees;
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Pushes/ pulls, moves and lifts supplies and equipment;
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Considerable reaching, stooping, bending, kneeling and crouching
