Line Cook and Prep Cook will prepare food and make Guest's orders, set up stations for orders, keep station and area clean and proper, will assist and support Kitchen Manager and other fellow cooks with daily tasks and orders.
A successful candidate will play a key role in contributing to our Guest's satisfaction. Part- Time position available.
Responsibilities:
-Set up and stock stations with all necessary ingredients and/or supplies
-Prepare food for service (example: chopping vegetables, browning meat, portioning, and/or preparing sides and sauces, etc.)
-Cook menu working as a team with the rest of the kitchen crew
-Follow and complete directed tasks from Managers
-Clean up work station
-Stock inventory properly
-Ensure that food orders are completed in a timely fashion, are consistent and properly made, follow steps and protocols as well.
-Comply with nutrition, sanitation regulations, and all safety standards
-Maintain a positive atmosphere and work happily together with other cooks and crew members
-General work station and kitchen cleaning
Requirements and skills:
-Cooking experience preferred (line or prep), but not necessary.
-Understanding of various cooking methods, ingredients, equipment and procedures (fryers, grill, pizza oven)
-Ability to learn to be accurate and learn or have speed to execute assigned tasks and/or menu orders
-Familiar with and/or ability to learn industry’s best practices
-ServSafe certification, culinary arts degree, and/or experience encouraged, but not required
Options and/or Possibilities:
Perks, and career advancement
Pay: $10.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
