The position of Dishwasher is an entry-level job that requires the cleaning and sanitizing of all Kitchen and Front of House cookware, flatware, glassware and dishware.
During periods when time is available, the Dishwasher is expected to do more thorough cleaning and sanitizing work on the line and in the Kitchen in addition to aiding in any preparation work, as directed by the managing Chef. Must be able to comply with COVID-19 sanitation skills.
Must be 18 years or older to be eligible for this position
