Overview
Seek a skilled Line Cook to join our organization. The ideal candidate has a strong background in food prep and cooking with 1 to 3 years of experience. You will play a crucial role in ensuring our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. Your expertise in food safety and handling, along with your skills, will contribute to our on-going commitment to excellence.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Ensure food is prepared in accordance with health and safety regulations, maintaining a clean and organized work area.
- Collaborate with other kitchen staff to coordinate meal preparation and service.
- Monitor inventory levels of ingredients and supplies, notifying management of any shortages.
- Maintain proper food handling techniques to ensure the safety of all meals served.
- Participate in catering events as needed, providing exceptional service to guests.
Qualifications
- Previous experience as a Line Cook is preferred.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently under pressure maintaining attention to detail.
- Excellent ability to work as part of a team.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fremont, MI 49412 (Required)
Work Location: In person
