Pay Range: $72,000.00 - $75,000.00 / annual compensation
Come LIVE Kahala and join the Kahala Ohana! We are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. The Kahala Hotel & Resort is on the forefront of making changes in hospitality with our KISCA (Kahala Initiative for Sustainability Culture and Arts) Program and ownership?s commitment to supporting the UN?s SDGs. Our colleagues are in large part our #brand and we are looking for individuals to join us to ensure that guests will create treasured memories here with a longing to return to The Kahala Hotel & Resort.
About Alan Wong?s Restaurant at the Kahala Hotel & Resort
James Beard Award?winning chef Alan Wong, returns to open a new restaurant at the Kahala Hotel & Resort. Alan Wong helped define Hawai?i Regional Cuisine through its innovative use of local ingredients and refined island hospitality. Wong has been named ?Master of Hawai?i Regional Cuisine? by Bon Appétit, with his restaurant ranked twice by Gourmet among America?s Top 50, including its Top 10. A ten-time winner of Honolulu Magazine?s Hale ?Aina ?Restaurant of the Year.?
Job Summary: Supports the Chef de Cuisine at Alan Wong?s Restaurant at The Kahala Hotel & Resort in overseeing daily culinary operations, ensuring the highest standards of food quality, consistency, sanitation, operational efficiency, and guest satisfaction. This position provides kitchen leadership during service periods, including oversight of expediting functions to ensure proper communication, timing, plate presentation, and coordination between front-of-house and back-of-house operations, while supporting staffing, training, menu execution, and overall kitchen performance.
