Chef/Float
POSITION DETAILS
Reports to: Food & Beverage Supervisor
Category: Seasonal (April – Mid October in Hoonah, Alaska)
Salary Range: Hourly, with tips and bonus potential
SUMMARY
The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Conduct all activities and decisions according to Icy Strait Point's guiding principles
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Provide outstanding service efficiently and with a professional demeanor
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Assist with stocking and setting up kitchen stations
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Prepare ingredients including cleaning, cutting, and portioning
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Cook a variety of menu items according to recipes and chef instructions
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Plate prepared foods according to presentation standards
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Work with servers and cashiers to ensure orders are accurate and delivered on time
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Wash and sanitize kitchen utensils, cooking equipment, and work areas
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Maintain compliance with all kitchen hygiene and food safety standards
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Willingly shift to other stations and/or assignments as needed
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Perform all other duties as assigned
PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
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Stand and work on your feet for up to ten hours with minimal break time
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Maintain consistent attendance and punctuality
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Organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor
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Communicate effectively and politely with guests, coworkers, and management
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Follow company dress code
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Restaurant background a plus
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Learn quickly and follow oral and written instructions
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Team-oriented mindset
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Ability to bend, stretch, kneel, and squat
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Prolonged standing and walking (over 5 miles a day)
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Lift up to 40-50 pounds
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Work safely in noisy environments with various odors present
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Willing to live in a remote, rural community
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Comfortable traveling by small plane or ferry
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Able to walk on gravel roads in inclement weather
NATIVE PREFERENCE
Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.L. 93-638.
