Overview
We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations, manage staff, and uphold the highest standards of food service, customer satisfaction, and restaurant management. Your leadership will inspire a motivated team committed to delivering memorable dining experiences in a fast-paced, lively environment. This position offers an exciting opportunity to showcase your management skills while fostering a welcoming atmosphere for guests and staff alike.
Responsibilities
- Lead and supervise front-of-house staff, including servers, hosts, bartenders, and training new team members to ensure excellent service delivery
- Oversee daily restaurant operations, including shift management, customer service standards, and ensuring smooth flow during busy hours
- Manage reservations, seating arrangements, and waitlist procedures to optimize guest satisfaction and operational efficiency
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; oversee cash handling procedures and reconcile daily sales
- Maintain inventory control for front-of-house supplies, ensuring stock levels are adequate and food safety standards are met
- Train staff on food handling, customer service protocols, food safety regulations, and proper use of kitchen equipment
- Collaborate with kitchen management to coordinate food preparation timelines and ensure quality standards are consistently met
Requirements
- Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or casual dining environments
- Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with cash handling and transaction reconciliation
- Demonstrated leadership skills with experience in staff training, development, and team management
- Familiarity with food preparation techniques, food safety standards, and inventory control practices in the food industry
- Excellent customer service skills with the ability to handle guest inquiries professionally and efficiently
- Previous experience in fine dining or hospitality management is highly desirable; banquet or catering experience is a plus
- Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail and professionalism
Join us as a Front of House Manager where your enthusiasm for hospitality will shine! Bring your culinary knowledge, leadership prowess, and passion for delivering outstanding guest experiences to our vibrant team. We’re committed to supporting your growth through comprehensive training & development opportunities while fostering a positive work environment built on teamwork and excellence. All roles are paid positions that value your contribution—ready to make a difference? Apply now!
Pay: $47,258.64 - $56,913.64 per year
Work Location: In person
