Leonardi’s Pizza is looking for a Line Cook to join our kitchen team, with a primary focus on working the pizza oven during service.
You’ll work alongside our pizza makers and expo during service, managing the oven and helping ensure every pizza is baked consistently and service runs smoothly.
We’re looking for someone who is reliable, works well in a fast-paced environment, and takes pride in putting out a great product. Kitchen experience is preferred, but pizza experience isn’t required; we’re happy to train the right person.
What we offer:
- Competitive pay
- Consistent schedule
- Small, team-focused kitchen
- Hands-on training
- Opportunity to grow with the restaurant
- Full-time or part-time availability considered, weekends are a requirement.
Skills
- Previous restaurant or kitchen experience preferred
- Comfortable working in a fast-paced kitchen environment
- Strong attention to detail and consistency
- Ability to stay organized and manage multiple orders during service
- Works well as part of a team
- Reliable and punctual
- Food safety knowledge
Pay: $20.00 - $25.00 per hour
Work Location: In person
