We are currently seeking General Managers for our Alexandria, Arlington and Springfield locations. We are a fast-paced 24 hour Diner that seeks energetic, honest, dependable EXPERIENCED general managers to be a part of our team.
You will be required to do the employees schedule for your location, weekly food orders and inventory, keep new hire folders and paperwork up to date and filed correctly, ensure food regulations and safety are being met, oversee staff on a daily basis, etc.
Food Safety Certified is preferred.
More details will be given upon receiving resume and doing interview.
Equal Opportunity Employer
Job Type: Full-time
Pay: $62,000.00 - $72,500.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant management: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
- Food Safety Certification (Preferred)
Work Location: In person
