Location: New York, NY
Job Type: Full-Time
Salary: $130,000–$150,000 per year
About the Opportunity
We are seeking an experienced Edomae Sushi Chef to join an established New York City omakase restaurant with a history of seven years of MICHELIN Guide recognition.
This is a rare opportunity for a chef who is passionate about traditional Edomae sushi and is looking to be part of an exciting new chapter. We are investing in our team, strengthening our culinary program, and building for the future. We're looking for someone who wants to contribute, grow, and help shape what comes next.
We are looking for a chef who takes pride in craftsmanship, values hospitality as much as technique, and believes that consistency, discipline, and teamwork are the foundation of an exceptional omakase experience.
Qualifications
- Minimum 3–5 years of Edomae sushi experience
- Experience working in an omakase or high-end Japanese restaurant
- Exceptional knife skills and fish butchery
- Strong understanding of traditional Edomae techniques, including fish aging, curing, marinating, and rice preparation
- Ability to maintain the highest standards of cleanliness, organization, and consistency
- Calm, professional, and team-oriented
- Passion for continuous learning and delivering exceptional hospitality
- Japanese language skills are a plus
Responsibilities
- Execute omakase service with precision and consistency
- Prepare fish, rice, and accompanying ingredients to the highest standards
- Maintain impeccable cleanliness, organization, and food safety
- Ensure proper product handling, storage, and inventory rotation
- Work collaboratively with the culinary team to uphold the restaurant's standards
- Engage professionally with guests while creating a memorable dining experience
What We Offer
- Highly compensated salary of $130,000–$150,000, based on experience and qualifications
- Opportunity to join a restaurant with a respected history of seven years of MICHELIN Guide recognition
- Work alongside a passionate team committed to excellence
- Long-term growth opportunities within an expanding hospitality group
- A professional culture built on respect, craftsmanship, discipline, and hospitality
How to Apply
Please apply through Indeed with your resume.
As this is a guest-facing position, we appreciate candidates sharing a LinkedIn profile or public culinary Instagram that showcases their professional experience and craftsmanship. This helps us better understand your culinary background, your approach to hospitality, and how you may fit within our team and culture.
We look forward to meeting chefs who are passionate about Edomae sushi and excited to be part of the restaurant's next chapter.
Pay: $130,000.00 - $150,000.00 per year
Benefits:
- Relocation assistance
- Travel reimbursement
Work Location: In person
