Culver’s of Newnan, GA is looking for a Restaurant Assistant Manager
If you have a passion for the restaurant industry and desire to serve others, then this job is for you!
Benefits we offer:
- Comprehensive paid on the job training program
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Free meals on shift
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Average 43-46 hours per week with 2 scheduled days off per week
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2 weeks paid time off per year
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Medical, dental, and vision benefits available
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Bonus program for store performance (Eligible at 4 months)
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Career development program (Become a Franchise Owner/Operator)
Responsibilities:
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Learn and execute the Culver's way
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Bring positive energy and attitude to work everyday
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Use your leadership skills to coach, mentor and motivate our True Blue Crew to serve our guests
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Work side by side with your team to help prepare and serve delicious ButterBurgers & Frozen Custard!
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Maintain compliance with operational and food safety procedures
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Supports General Manager to meet operational and business growth goals
Qualifications:
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A genuine smiling personality with eagerness to serve others
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A genuine passion to help others succeed
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Strong delegation and follow up skills
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Strong communication skills
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Strong organization and time management skills
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Working knowledge of restaurant food safety, health, and hygiene practices preferred
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2 + years of restaurant supervisory experience OR equivalent educational experience is preferred
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Willing to frequently work both lunch and dinner shifts
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Willing to work until close, approx. 11:00pm, 2-3 nights per week
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Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
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Able to work 8-12 hour shifts standing & walking quickly
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Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
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Background check required
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Please apply now online today!
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A genuine smiling personality with eagerness to serve others
-
A genuine passion to help others succeed
-
Strong delegation and follow up skills
-
Strong communication skills
-
Strong organization and time management skills
-
Working knowledge of restaurant food safety, health, and hygiene practices preferred
-
2 + years of restaurant supervisory experience OR equivalent educational experience is preferred
-
Willing to frequently work both lunch and dinner shifts
-
Willing to work until close, approx. 11:00pm, 2-3 nights per week
-
Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
-
Able to work 8-12 hour shifts standing & walking quickly
-
Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
-
Background check required
WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY
Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
