The Associate, BOH position plays a vital role in preparing and executing a variety and often the majority of the dishes with precision and efficiency. Attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.
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Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
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Monitor and manage cooking times to ensure each dish is prepared in a timely manner.
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Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
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Set up and re-stock stations with all necessary supplies and ingredients before and after each shift, ensuring a smooth and efficient service.
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Ensure that all dishes leaving the kitchen meet the restaurant's quality standards.
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Assist management team in monitoring and controlling inventory levels, notifying supervisor(s) of any shortages or discrepancies.
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Ensuring stations are being kept clean according to company standards.
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Adhere to the company uniform policy.
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Performs other related duties as assigned.
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Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
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Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
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Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
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Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.
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Proven experience working as a line cook or in a similar culinary role and understanding food safety practices.
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Familiarity with operating and maintaining various kitchen equipment, including ovens and other essential culinary tools.
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Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
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Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
MÓGŪ Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!
Pay: Starting at $17.00 / hour
Benefits:
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Flexible schedule
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Employee discount
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Referral program
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Paid training
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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10 hour shift
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12 hour shift
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Weekend availability
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Holidays
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Day shift
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Night shift
Education: No education required
Work location: On-site
