Chick-fil-A West Sanford is locally owned and operated in Sanford, Florida. Our kitchen is the engine of our business. We operate with high standards, strong teamwork, and a commitment to food quality and safety. We are building a back-of-house team that takes pride in precision, speed, and consistency. If you thrive in a fast-paced environment and want to grow in responsibility and leadership, this is the place for you.
We are closed on Sundays, so every team member has a guaranteed day off each week.
As a Kitchen Team Member, you will prepare and assemble food safely, accurately, and efficiently in a high-volume quick-service environment. You will work closely with fellow team members to maintain food quality, speed of service, and operational excellence.
No experience required — we provide structured, paid training.
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Prepare chicken, sandwiches, and other menu items to Chick-fil-A standards
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Follow strict food safety and sanitation procedures
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Operate kitchen equipment safely and efficiently
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Maintain cleanliness and organization in all prep and cooking areas
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Manage ticket flow during high-volume meal periods
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Restock and rotate inventory properly
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Communicate clearly with front-of-house team members
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Full-Time (30–40 hours/week)
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Part-Time (15–29 hours/week)
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Morning prep shifts available (as early as 5:30 AM)
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Afternoon and closing shifts available
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Friday and Saturday availability preferred
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Closed every Sunday
Consistent availability and reliability are highly valued.
Competitive Pay
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$15.00 – $19.00 per hour based on availability, role, and experience
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Clear advancement opportunities
Benefits for Eligible Team Members
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Health insurance
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401(k) with company matching
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Scholarship opportunities through Chick-fil-A’s Remarkable Futures program
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Paid training and leadership development
Additional Perks
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Meal benefits during shifts
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Stable, year-round employment
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Leadership pathway for high performers
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Structured performance expectations
Required
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Strong work ethic
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Ability to work with urgency and attention to detail
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Reliable transportation
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Ability to work in a fast-paced kitchen environment
Preferred
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Previous kitchen or food preparation experience
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Open availability
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Interest in long-term growth
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Ability to stand for 8+ hours
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Ability to lift up to 50 lbs
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Ability to work in a hot, fast-paced kitchen environment
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Ability to perform repetitive motions
High-performing Kitchen Team Members have opportunities to advance into:
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Trainer
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Shift Leader
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Kitchen Leader
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Senior Leadership roles
We intentionally develop leaders from within.
If you are dependable, hardworking, and take pride in doing things the right way — we want to meet you.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $14.50 - $16.00 / hour
Pay:
Benefits:
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Flexible schedule
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Paid time off
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Dental insurance
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Health insurance
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Vision insurance
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Life insurance
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Disability insurance
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401(k) matching
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401(k)
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Employee discount
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Paid training
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Other
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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Weekend availability
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Monday to Friday
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Holidays
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Day shift
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Night shift
Education: High school degree
Work location: On-site
