Line Cooks are responsible for prepping, stocking, working, maintaining, cleaning and closing down their station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion.
JOB DUTIES
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Properly prepares and stocks station.
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Accurately prepares all food items during work shift according to food orders while minimizing waste.
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Safely handles food product. This includes effectively maintaining work area in a sanitized manner in compliance with state and local health and safety regulations
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Effectively communicates with Kitchen Manager or Expediter in a professional manner regarding guest orders.
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Keeps track of and communicates Prep needs for the following shift.
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Follows portion and quality control guidelines.
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Ensures all unused food products are stored or restocked. This includes rotation and labeling of food with dates.
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Ensures kitchen appliances and equipment have been well cleaned and as required turned off at the end of each work day per Store’s opening and closing procedures.
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Promptly notifies the Management Team of any shortages or waste/spoilage.
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Reports any health or safety concerns/violations immediately to Management.
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Reports any equipment deficiencies to Management.
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Performs all duties as assigned, including completing opening and closing checklists.
Job Type: Part-time and Full-time
This position has an average pay range of $16 - $22 per hour.
Benefits:
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401(k)
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401(k) matching
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Health insurance
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Paid Sick Time
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Employee discounts
General food service environment in which you may remain standing on your feet for up to six hours at a time and may require stooping, kneeling, reaching lifting and carrying during the course of the work shift. Maybe required to lift up to 50 lbs. during the course of the work shift.
