Job Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have a keen interest in the food and beverage industry. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring their needs are met promptly and efficiently.
Duties
- Greet and welcome guests in a friendly manner, providing them with menus and information about daily specials.
- Take food and beverage orders accurately using the Aloha or Micros POS systems.
- Provide recommendations on menu items, including upselling techniques to enhance guest experience.
- Ensure timely delivery of food and beverages to tables while maintaining high standards of service.
- Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly.
- Assist with bussing tables and maintaining cleanliness in the dining area according to sanitation standards.
- Collaborate with kitchen staff to ensure efficient food preparation and presentation.
- Handle cash transactions accurately, including processing payments and managing cash handling procedures.
- Maintain knowledge of menu items, ingredients, and preparation methods to answer guest inquiries effectively.
Requirements
- Previous experience in a restaurant or food service environment is preferred, with fine dining experience being a plus.
- Familiarity with POS systems such as Aloha or Micros is advantageous.
- Strong time management skills with the ability to multitask effectively in a busy setting.
- Excellent customer service skills with a focus on guest relations and satisfaction.
- Basic math skills for handling transactions and managing payments accurately.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Culinary experience or kitchen experience is beneficial but not mandatory.
- Ability to work flexible hours, including evenings and weekends as required by the restaurant's schedule. Join our team today and be part of an exciting culinary journey where your contributions make a difference!
- Ability to stand and walk for extended periods (up to 8–10 hours per shift).
- Ability to lift and carry up to 25–50 pounds.
- Frequent bending, reaching, and repetitive movements in a fast-paced environment.
- Ability to work in varying conditions, including heat, cold, and noise.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
