LINE/PREP COOK
The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village
Intercourse, Pa | Part-time | $15-$18 per hour (based on availability and experience) + tips (department dependent)
Kitchen Kettle Village is looking for a full-time Line/Prep Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.
Vision: Spreading Happiness
Mission: Creating Exceptional Experiences and Lasting Memories
Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,
& We Before Me
Perks & Benefits
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Family-owned and operated since 1954
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Non-traditional retail and food service hours - Closed evenings and Sundays
- Wellness programs
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Scheduling flexibility for work/life balance
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20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
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Learning and development opportunities
What You'll Do
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Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
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Follow the company's cooking methods, kitchen rules, policies, and procedures
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Record and monitor HACCP logs daily to ensure food safety compliance
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Perform various kitchen position duties as needed to support the team
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Interact with team members in a positive, productive manner and support a strong team culture
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Consistently maintain portion and quality standards for all menu items
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Keep your workstation clean and sanitary throughout service and during closing
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Handle knives and other kitchen tools efficiently and safely
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Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
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Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays
What You Bring
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Previous kitchen experience necessary
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Basic cooking methods
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Team work
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Proficient written and verbal skills
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Ability to read and follow a recipe
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Ability to multitask
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Strong attention to detail
Non-traditional food service hours | Closed evenings and Sundays | Weekday daytime and Saturday availability required
