Encantada Cocina + Cantina is looking for an experienced Kitchen Manager to lead our back-of-house team. We're seeking a motivated leader who thrives in a fast-paced, high-volume kitchen and is committed to maintaining exceptional food quality, organization, and team performance.
Responsibilities
* Oversee all daily kitchen operations
* Lead, coach, and develop the kitchen team
* Manage food ordering, inventory, and vendor relationships
* Control food costs and minimize waste
* Ensure consistency, quality, and presentation of all menu items
* Maintain cleanliness and compliance with health and safety standards
* Create efficient schedules and keep the kitchen running smoothly during busy service
Qualifications
* Proven experience managing a high-volume kitchen
* Strong leadership and communication skills
* Highly organized with excellent time management
* Proficient in ordering, inventory management, and food cost control
* Ability to work long hours, including nights, weekends, and holidays as needed
* Passion for hospitality and creating a positive, team-oriented culture
Compensation
*Pay is based on experience*
Benefits
* Paid Time Off
* 2 weeks per year after one year of employment
* 3 weeks per year after 5 consecutive years of employment
* Health insurance options available after 60 days of employment
* Dental insurance
* Employee discount
* Supportive and team-oriented work environment
How to Apply
Please send your resume directly to Cherie Weber at [email protected].
If you're a dependable leader who takes pride in running an organized, high-performing kitchen, we'd love to hear from you. Join the team at Encantada Cocina + Cantina and help us deliver an exceptional dining experience every day.
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
