Executive Chef
Location: Near Eureka, CA – Northern California Coast
Pay: $76,906.53 – $98,478.49 per year, depending on experience
Job Type: Full-Time
Job Summary
Are you ready to take the next step in your culinary career and lead a kitchen of your own?
An established hospitality and entertainment operation located on the beautiful Northern California coast near Eureka, CA is seeking an Executive Chef to lead its culinary operations.
This position offers something many Executive Chef opportunities don't: the ability to put your own mark on the operation. You'll have the opportunity to develop menus, lead and build your culinary team, oversee banquet operations, and help shape the overall direction of the food program.
We're looking for an experienced Executive Chef, but we're also willing to consider a highly motivated Sous Chef with at least five years of experience who is ready to step into an Executive Chef role.
If you're a hands-on culinary leader who wants more ownership, more creative input, and the opportunity to run a kitchen, we'd like to hear from you.
What You'll Do
- Lead day-to-day culinary and kitchen operations
- Develop and manage menus
- Bring new ideas and creativity to the food program
- Maintain high standards for food quality, consistency, and presentation
- Recruit, train, coach, schedule, and develop culinary team members
- Oversee banquet and special-event food service
- Manage food costs, purchasing, inventory, and waste
- Maintain food safety, sanitation, and workplace safety standards
- Establish efficient kitchen procedures and operating standards
- Work collaboratively with other hospitality and operational leaders
- Create a positive, professional, and productive kitchen culture
What We're Looking For
Preferred qualifications include:
- Previous Executive Chef, Chef de Cuisine, or similar culinary leadership experience
OR
- At least 5 years of Sous Chef experience with a demonstrated ability and desire to step into an Executive Chef position
Successful candidates should also have:
- Strong culinary and kitchen management skills
- Experience leading and developing kitchen teams
- Menu development experience
- Knowledge of food and labor cost management
- Experience with purchasing, inventory, and operational controls
- Ability to manage multiple priorities in a fast-paced hospitality environment
- Strong communication, organization, and leadership skills
- A hands-on leadership style and willingness to work alongside the team when needed
- Banquet or high-volume food service experience preferred
Pay
$76,906.53 – $98,478.49 per year, depending on experience
Compensation within the posted range will be determined based on qualifications, experience, and demonstrated ability.
Benefits
We offer a competitive benefits package that includes:
- Medical insurance
- Dental insurance
- Vision insurance
- Telehealth services
- Health club membership
- Generous paid time off (PTO)
- Additional employee benefits and perks
Why Consider This Opportunity?
This isn't just an opportunity to manage someone else's kitchen and menu.
We're looking for a culinary leader who wants the opportunity to take ownership of the kitchen, develop menus, lead a team, and help shape the culinary operation.
You'll also have the opportunity to live and work on California's beautiful North Coast near Eureka, surrounded by the Pacific Ocean, redwood forests, rivers, beaches, and some of Northern California's best outdoor recreation.
Whether you're an established Executive Chef looking for a new opportunity or an experienced Sous Chef who is ready to take the next step, we encourage you to apply.
How to Apply
Interested candidates should submit a resume and cover letter describing their culinary leadership experience and interest in the position to:
[email protected]
Please include "Executive Chef" in the subject line.
Confidentiality: The company name will be provided to candidates who progress in the selection process. All applications and inquiries may remain confidential throughout the initial stages of the recruitment process.
Pay: $76,906.53 - $98,478.49 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
