Overview
Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. In this energetic role, you will oversee daily restaurant operations, manage staff, ensure top-tier customer service, and uphold food safety standards. Your passion for the food industry and management expertise will help create a lively, welcoming environment that keeps guests coming back. This position offers an exciting opportunity to develop your management skills while contributing to a vibrant culinary atmosphere.
Responsibilities
- Lead and supervise restaurant staff, including hiring, training, and performance management to foster a motivated team.
- Oversee food preparation and ensure adherence to quality standards, maintaining consistency in taste and presentation.
- Manage day-to-day operations including shift management, inventory control, and cash handling.
- Ensure compliance with food safety regulations and implement proper food handling procedures to guarantee guest safety.
- Monitor restaurant performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability.
- Coordinate with kitchen teams on food production, culinary standards, and catering or banquet services when applicable.
- Deliver outstanding customer service by resolving guest concerns promptly and maintaining a lively, welcoming atmosphere.
Qualifications
- Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities.
- Strong knowledge of food preparation, cooking techniques, and food safety management practices.
- Demonstrated ability in staff training, team leadership, and supervising hospitality teams effectively.
- Background in restaurant management or assistant manager roles within the food industry is highly preferred.
- Excellent organizational skills with the ability to manage shift operations efficiently while maintaining high standards of customer service.
- Knowledge of inventory control, food safety regulations, and budget management principles.
Join us to lead a passionate team dedicated to delivering memorable dining experiences! Your enthusiasm for hospitality management combined with your culinary knowledge will make a significant impact on our guests’ satisfaction and our restaurant’s success.
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Pay: $58,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
