The Restaurant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance of the employees. In addition, they oversee the inventory and ordering of food and supplies, and ensure that the guest is satisfied with their dining experience.
- Must have computer skills and working knowledge of Excel
- 3 years experience of Restaurant Management
- Ability to direct employees regarding operational and procedural issues.
- Self-discipline, initiative, leadership ability and outgoing.
- Ability to coordinate multiple tasks such as food and labor cost while maintaining required standards of operation in daily restaurant activities.
- Ability to determine the qualifications of job applicants
- Ability to Complete paperwork in a timely manner and follow all Michigan labor laws
- Ability to complete a monthly food cost analyisis
- You must posess the desire to satisfy each and every guest.
- You must be available anyday of the week and all shifts
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
