Duties:
- Prepare and cook meals according to recipes and menu specifications
- Ensure food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized kitchen area
- Monitor inventory levels and communicate any supply needs to management
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
-Cashier/Host/Server
Qualifications:
- Previous experience working as a cook in a restaurant, catering, or food service industry
- Knowledge of various cooking techniques and methods
- Proficient in using kitchen equipment, such as knives, grills, ovens, etc.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Benefits:
- Competitive pay based on experience
- Flexible work schedule
- Employee discounts on meals
If you are passionate about cooking, have experience in the food industry, enjoy being a host/hostess or server, we would love to hear from you! Please submit your resume along with a brief description of your relevant experience.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
