At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi.
Compensation: $1,300 - $1,600 per week
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Manage inventory levels for a wide range of raw fish and other ingredients
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Prepare all types of sushi including nigiri, sashimi, & handrolls
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Attention to detail in the food preparation process, mastering quality control
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Comply with nutrition and sanitation regulations and safety standards
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Foster a climate of cooperation and respect between coworkers
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Minimum of 2 years’ experience as a sushi chef in fine dining or highvolume restaurant environments
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Ability to listen to and facilitate special requests from our guests
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Exceptional and proven sushi workspace management ability
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Strength in dividing responsibilities and monitoring progress
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Outstanding communication skills
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Ability to create a positive, fun, and exciting environment by interacting with our guests
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Up to date with culinary trends and sushi preparation processes'
