Job Overview:
We are seeking
- One Part Time Line Cook - Evenings / Weekdays / Weekends
- One Part Time Prep Cook - Mornings / Weekdays / Weekends
Duties:
- Prepare ingredients for cooking, including chopping vegetables and preparing meats
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
Qualifications:
- Proven experience as a Line/Prep Cook or relevant role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry's best practices
- Culinary school diploma preferred
Skills:
- Cooking skills
- Dietary aide experience
- Knife handling skills
- Culinary knowledge
- Food handling expertise
- Food preparation techniques
- Experience in the food industry
- Strong customer service skills
If you are passionate about cooking, have a keen eye for detail, and enjoy working in a collaborative environment, we would love to hear from you! Pay is based off of experience and skills.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Application Question(s):
- Are you available to work on Fridays, Saturdays and Sundays?
Work Location: In person
