WHAT WE ARE HUNGRY FOR
Our Back of House (BOH) Team Members are passionate about creating high-quality products and maintaining an organized, efficient kitchen. They take pride in every item they prepare, knowing that every sandwich, salad, pastry, and ingredient reflects the Paris Baguette brand. They are team-oriented, dependable, and committed to food safety, cleanliness, and consistency. Our BOH Team Members work with urgency, integrity, and attention to detail to ensure every guest receives fresh, high-quality products every day.
KNOWLEDGE AND RESPONSIBILITIES
- Prepare and assemble food items according to Paris Baguette recipes, procedures, and quality standards.
- Ensure all food products are prepared accurately, consistently, and within established production timelines.
- Maintain high standards of food safety, sanitation, and cleanliness by following all company and health department guidelines.
- Organize, label, rotate, and store ingredients and prepared products using FIFO (First In, First Out) practices.
- Monitor product quality throughout the shift and discard items that do not meet company standards.
- Keep all Back of House workstations, equipment, storage areas, and preparation areas clean, sanitized, and organized.
- Restock ingredients, packaging, and supplies to maintain smooth kitchen operations throughout the day.
- Communicate with Shift Leads and Managers regarding inventory shortages, equipment issues, or production concerns.
- Work with a high sense of urgency, honesty, integrity, and efficiency while maintaining accuracy and quality.
- Support fellow team members by assisting with production needs and helping maintain an efficient workflow.
- Follow all opening, shift, and closing procedures to ensure operational readiness.
- Be open to learning new recipes, seasonal menu items, production techniques, and kitchen procedures.
- Maintain a positive attitude and contribute to a collaborative team environment where everyone supports one another.
SUMMARY
As a Back of House Team Member, you will play a vital role in ensuring the kitchen operates efficiently by preparing high-quality food and supporting daily operations. You will be responsible for food preparation, maintaining product quality, following food safety and sanitation standards, and keeping the kitchen clean, organized, and well-stocked. Working in a fast-paced environment, you will collaborate with team members to ensure orders are prepared accurately and on time while upholding Paris Baguette's commitment to quality, consistency, and excellence. Your attention to detail, strong work ethic, and ability to thrive under pressure will help create an exceptional experience for every guest.
Shift:
- 10 hour shift
- 8 hour shift
- Morning shift
Pay: $20.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Language:
License/Certification:
- Food Handler Certification (Preferred)
Ability to Commute:
- Los Angeles, CA 90045 (Preferred)
Work Location: In person
