Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a welcoming environment that keeps guests coming back. This position offers an exciting opportunity for a motivated individual passionate about the food industry and hospitality management to make a significant impact.
Responsibilities
- Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily performance.
- Lead and motivate a diverse team, providing ongoing training, coaching, and development to foster a high-performance culture.
- Oversee food preparation, cooking, and food handling processes to maintain quality standards and comply with health and safety regulations.
- Control inventory levels, conduct regular stock checks, and manage food and beverage costs using POS systems such as OSS Data and Micros POS.
- Ensure excellent customer service by addressing guest concerns promptly and maintaining a positive dining experience.
- Supervise kitchen management activities including food production, catering, banquet events, and bar operations to optimize efficiency.
- Handle cash management duties accurately, including cash handling procedures and reconciliation at shift end.
- Implement food safety protocols and ensure compliance with all relevant food industry standards.
- Conduct staff training sessions on food preparation techniques, customer service excellence, and safety procedures.
- Collaborate with the management team on budgeting, cost control initiatives, and operational improvements.
Experience
- Proven experience in restaurant management or hospitality management with a strong background in food service operations.
- Extensive knowledge of food preparation, cooking techniques, and kitchen management practices.
- Demonstrated supervisory experience with staff training, team management, and interviewing skills.
- Familiarity with POS systems such as OSS Data for sales transactions and inventory control.
- Experience in managing quick service & fast-food restaurants as well as casual dining or fine dining environments is highly desirable.
- Background in food safety standards, budgeting, food production, catering, bar operations, and hotel or banquet experience is preferred.
- Strong leadership skills with the ability to motivate teams in a fast-paced environment while maintaining high standards of customer service. Join us to lead an energetic team dedicated to delivering outstanding culinary experiences! We value passionate professionals eager to grow their careers in the vibrant world of hospitality management while ensuring every guest leaves satisfied.
Job Type: Full-time
Pay: $48,000.00 - $70,000.00 per year
Work Location: In person
