Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.
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Can operate dish machine to company and manufacturer specifications.
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Uses proper measurements of detergent and sanitizer in the dish machine.
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Restocks all dishes, glassware, utensils, pots, and pans.
- Removes all garbage.
- Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
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Keeps dish and other storage areas clean and organized.
- Performs additional responsibilities, although not detailed as requested by a Kitchen Manager or General Kitchen Manager at any time.
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Knowledge of basic sanitary guidelines.
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Knowledge of basic dish machine operations.
Understanding of the English language and ability to communicate effectively with co-workers and managers.
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This position will spend 100% of the time standing.
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Occasional environmental exposures to cold, heat, and water.
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The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Must be able to hear with 100% accuracy with correction.
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Must be able to see to 20/20 vision with correction.
Works under supervision Kitchen Managers and General Kitchen Manager.
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