The Executive Chef oversees all kitchen operations, menu development, and food quality. Responsibilities include creating seasonal menus, controlling food and labor costs, maintaining vendor relationships, ensuring food safety compliance, and leading kitchen staff with training and mentorship. The Executive Chef sets the culinary vision for the restaurant and ensures consistent execution of high-quality dishes.
Brand: Cape Fear Seafood Company
Address: 1386 Highway 17 N North Myrtle Beach, SC - 29582
Property Description: 007 - North Myrtle
Property Number: 007
