Serves food including texture modified and therapeutic diets according to the facility menu and provider nutritional orders.
Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Certified Dietary Manager to ensure that quality food service is provided at all times.
Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
Detail-oriented, well-groomed, act professionally and must be a team player who works well with others.
Ability to follow time schedules for meal preparation and serving.
Maintains a neat, clean, and organized kitchen.
Ability to read and accurately apply requirements of food tray cards.
Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
Ability to interact positively with residents, staff, and other personnel and the public.
