Schedule:
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Wednesday: 10:00 PM to 6:00 AM
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Thursday, Friday, Saturday: 6:00 PM to 6:00 AM
Pay Rate:
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$29.00 - $33.00 per hour, based on experience
Key Responsibilities:
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Perform preventive maintenance on production equipment and facility systems.
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Troubleshoot and repair mechanical, electrical, pneumatic, and other equipment issues.
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Work with AC/DC electrical circuits and controls.
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Assist with PLC troubleshooting (non-programming level).
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Perform equipment setups, lubrication, cleaning, and routine maintenance tasks.
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Operate equipment such as forklifts and scissor lifts when needed.
Qualifications:
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2+ years of maintenance experience preferred.
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Experience with 3-phase and low-voltage electrical systems.
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Knowledge of welding, fabrication, gearboxes, bearings, conveyors, and rotating equipment.
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Familiarity with photo eyes, proximity switches, and precision measuring tools.
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Basic plumbing experience (PVC, copper, and black iron pipe) is a plus.
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Ability to lift up to 50 pounds and work in a fast-paced manufacturing environment.
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Strong troubleshooting, communication, and teamwork skills.
Work Environment:
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Food manufacturing facility following strict GMP and food safety standards.
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Physically active role requiring standing, bending, reaching, lifting, and working around machinery.
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Safety shoes are required, including during the interview, as a facility tour is part of the process.
Benefits:
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Medical, Dental, and Vision Insurance
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401(k)
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Company-paid Life Insurance and Long-Term Disability
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Career growth and advancement opportunities
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Ongoing training and development
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Positive and team-oriented work environment
We are looking for someone who enjoys hands-on work, solving mechanical and electrical problems, and being part of a team that keeps production running efficiently.
