Do you have what it takes to be part of the Wings & Rings crew?
This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Line Cook Responsibilities:
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Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
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Assumes 100% responsibility for quality of products served.
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Follows proper plate presentation with appropriate garnish for all dishes.
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Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
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Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
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Handles, stores, and rotates all products properly.
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Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
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Performs other related duties as assigned by the chef.
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Demonstrates positive interpersonal skills with co-workers.
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Functions as a supportive team member during the course of their shift.
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Position requires regular, reliable attendance.
Line Cook Qualifications:
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Requires food preparation skills and knowledge of HACCP standards
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
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Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
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Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
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Requires the ability to lift and/or move up to 40 pounds
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Requires the ability to bend, twist, and stand to perform normal job functions
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Frequently immerses hands in water and water diluted with chemical solutions
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Frequently works with sharp knives, utensils, and hot plates
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Frequently works in hot environment
