Kitchen Chef — Tokyo Sushi & Hibachi
Pay: $14/hour Job
Type: Full-time / Part-time
About the Role Tokyo Sushi & Hibachi is looking for a dependable Kitchen Chef to prepare high-quality sushi, hibachi, and other Japanese dishes in a fast-paced kitchen environment. You’ll work closely with our kitchen team to ensure every dish meets our standards for taste, presentation, and food safety.
Responsibilities
- Prepare and cook menu items including appertizers, hibachi entrées, and side dishes
- Follow recipes and portion guidelines to maintain consistency
- Maintain a clean, organized, and sanitary kitchen station
- Monitor food quality and freshness; rotate stock (FIFO)
- Operate kitchen equipment (grills, fryers, knives, rice cookers) safely
- Collaborate with other kitchen staff and front-of-house to ensure timely order fulfillment
- Follow all health and safety regulations
Qualifications
- Prior experience in a kitchen setting preferred (sushi/hibachi experience a plus)
- Knife skills and knowledge of Japanese cuisine preferred
- Ability to work efficiently under pressure during busy shifts
- Strong attention to detail and cleanliness
- Team player with good communication skills
- Must be able to stand for extended periods and lift up to 30 lbs
- Food handler’s certification (or willingness to obtain)
Schedule
- Availability for evenings, weekends, and holidays as needed
Pay: From $14.00 per hour
Benefits:
Work Location: In person
