Job Overview
We are seeking experienced and/or qualified lead personnel for a production bakery in North County. Applicants should have experience in a bakery or similar food processing facility.
This is a 2nd shift position on Saturday, Sunday, Tuesday, Wednesday, and Thursday -- from 230PM until the day's production is complete.
This role is a full-time position, consisting of 8+ hours daily.
This is a hand shop, so expect hard work alongside coworkers as you learn our machinery and operation.
Responsibilities:
- Prep and mix ingredients, moving dough to support production lines.
- Operate machinery (including set-up, operation, and troubleshooting) to produce items according to specifications.
- Controlling product in proof boxes and ovens.
- Record lot codes, write shift reports, and similar documentation.
- Pre-operational inspections and post-shift cleaning and review.
- Maintain a clean and organized work area within the manufacturing facility.
Qualifications:
- Production line and/or food manufacturing preferred.
- Basic mechanical/tool familiarity for troubleshooting or maintenance work.
- Ability to work and lead in a safety-minded team environment.
- Ability to coordinate with other departments/supervisors.
- Attention to detail and commitment to producing high-quality work.
- Physical ability to stand for long periods, perform repetitive motions, and lift 50lbs as needed.
We use a 'working interview' process when hiring: an applicant will come in and work one full shift and then discuss with the supervisor about whether this position is a good fit. Regardless of the outcome, applicants are paid for their time during the working interview.
Job Type: Full-time
Pay: $25.00 per hour
Benefits:
Work Location: In person
