Job Overview
We're looking for a line cook/prep that can handle our small cafe menu of less than 10 items to help supplement our current kitchen program. We're looking for someone our chef can trust completely and rely on to handle a flawless facilitation of our simple menu when she is not on site.
Duties
- Prepare and cook menu items according to established recipes and standards, ensuring high quality and presentation.
- Assist in food prep tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations.
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines.
- Support the kitchen team during busy periods by efficiently managing multiple orders and prioritizing tasks.
- Handle food with care, following proper food handling procedures to ensure safety and freshness.
- Collaborate with chefs and kitchen staff on menu planning ideas, ingredient sourcing, and special dietary accommodations.
- Ensure all food service activities comply with health regulations, safety standards, and company policies.
Qualifications
- Previous experience in a restaurant or food industry setting is highly preferred; experience in dietary departments or as a dietary aide is a plus.
- Strong knife skills and proficiency in food preparation techniques are essential.
- Knowledge of food safety practices, including proper food handling, storage, and sanitation procedures.
- Experience with menu planning, catering, or meal preparation enhances your suitability for this role.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills combined with a positive attitude toward serving guests and supporting colleagues.
- Prior kitchen experience or culinary training is advantageous; familiarity with the food service industry will help you excel. Embark on an exciting culinary journey with us—where your skills make a difference every day!
Pay: $24.64 - $29.67 per hour
Work Location: In person
