Overview
We are seeking an energetic and dynamic Manager – Bakery & Café to lead our bakery and café operations with passion and precision. This role is vital in delivering exceptional food quality, outstanding customer service, and efficient management of daily activities. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership skills, culinary expertise, and a commitment to hospitality excellence. As a key team leader, you will oversee kitchen operations, staff training, inventory control, and ensure compliance with food safety standards. Your enthusiasm and managerial acumen will drive the success of our bakery and café experience for every guest.
Responsibilities
- Lead daily bakery and café operations, ensuring smooth workflow from food preparation to customer service.
- Supervise staff training, development, and performance management to foster a motivated and skilled team.
- Oversee food preparation processes, maintaining high standards of quality, presentation, and consistency.
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste using POS systems like Aloha POS or Micros POS.
- Ensure adherence to food safety regulations and proper food handling procedures across all departments.
- Handle cash management duties including cash handling, POS transactions, and reconciliation at shift end.
- Monitor restaurant performance through profit and loss analysis, budgeting, and implementing cost-control measures.
- Coordinate shift management tasks such as scheduling staff, supervising kitchen activities, and maintaining operational efficiency.
- Foster a welcoming environment by delivering excellent customer service and resolving guest concerns promptly.
- Implement training programs for team members on food production techniques, safety standards, and hospitality best practices.
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
- Strong knowledge of food preparation techniques, culinary skills, and kitchen management practices.
- Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
- Excellent team management skills with experience in staff training, interviewing, and leadership development.
- Deep understanding of food safety management protocols and food handling regulations.
- Ability to perform basic math calculations for inventory control, budgeting, and cash handling tasks accurately.
- Effective communication skills for managerial roles including managing hospitality teams and supervising staff performance.
- Experience with managing hospitality teams in diverse settings such as banquet or catering environments is a plus.
- Knowledge of food industry standards related to culinary production, food safety audits, and profit optimization strategies.
Join us as a Manager – Bakery & Café to lead with energy, inspire your team’s growth, and create memorable dining experiences that keep guests coming back!
Pay: From $90,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
Work Location: In person
