Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. This position offers an exciting opportunity to develop your skills in food handling, kitchen operations, and food safety standards while supporting the overall efficiency of our food service environment. Whether you’re passionate about culinary arts or eager to gain valuable kitchen experience, this role is perfect for motivated individuals looking to contribute to a vibrant team.
Duties
- Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
- Assist with food preparation tasks such as slicing, dicing, and portioning ingredients following established recipes and safety protocols.
- Support meal assembly and presentation by preparing ingredients and assisting with plating as directed by culinary staff.
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances.
- Maintain cleanliness of the kitchen area by adhering to strict sanitation procedures and cleaning schedules.
- Communicate effectively with kitchen staff to coordinate food prep and ensure timely service delivery.
- Follow all food safety guidelines related to handling, storage, and temperature control to prevent contamination.
Requirements
- Prior experience in dietary departments or dietary aide roles is preferred but not mandatory; a strong willingness to learn is essential.
- Knowledge of menu planning, food preparation techniques, and culinary practices is advantageous.
- Familiarity with cleaning procedures, operating kitchen equipment, and maintaining safety standards in a food production environment.
- Experience in food service settings such as restaurants or catering environments is beneficial.
- Ability to handle food safely with proper knife skills and slicing techniques while adhering to recipe specifications.
- Strong communication skills for effective collaboration with kitchen staff and team members.
- Demonstrated understanding of food safety management practices and food handling regulations.
This role provides an excellent foundation for anyone interested in advancing their culinary or food industry career while contributing to a positive dining experience for our guests. We are committed to fostering a safe, clean, and energetic work environment where your skills can grow!
Pay: $13.50 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
