READ BEFORE APPLYING
This position is for experienced meat cutters only.
If you’ve only wrapped meat or worked behind a counter without real cutting experience, this is not the role. Be prepared to demonstrate your cutting skills during the interview.
About Us
At Mayar’s Meat Market, we’re setting a new standard for butcher shops.
We source our own animals, break down whole carcasses in-house, and focus on quality over volume. Everything is fresh, never frozen, and handled with precision from start to finish.
This is real butchery — not grocery store production work.
Position Overview
We are hiring a skilled, experienced Meat Cutter / Butcher who can perform at a high level without constant supervision.
You should be confident breaking down primals, cutting steaks to spec, and maintaining consistency in a fast-paced environment.
Responsibilities
- Break down beef primals and sub-primals efficiently and accurately
- Cut steaks and portions to exact specifications (ribeye, NY strip, filet, tri-tip, etc.)
- Produce clean, consistent cuts with minimal waste
- Handle high-volume cutting while maintaining quality standards
- Set and maintain a premium display case
- Assist with ground production, marinated items, and value-added products
- Maintain a clean, organized, and food-safe workspace
- Communicate and work efficiently with the team
Requirements (Non-Negotiable)
- Proven experience as a meat cutter or butcher
- Strong knife skills and ability to work with large cuts of meat
- Experience breaking down primals (whole animal experience is a plus)
- Ability to maintain speed without sacrificing quality
- Ability to lift 50+ lbs and stand for long periods
- Weekend availability (Friday–Sunday required)
- Reliable, punctual, and professional
What We’re Looking For
- Butchers who take pride in their work
- People who don’t cut corners — even under pressure
- Clean, precise cutters (presentation matters here)
- Team players with a strong work ethic
What Makes This Shop Different
- Whole-animal butchery (not just boxed meat)
- Premium beef, lamb, and poultry
- No compromise on quality
- Growing brand with strong customer loyalty
- A place where your skill actually matters
Pay & Perks
- Competitive pay based on experience and skill
- Growth opportunities as the business expands
- Employee discounts on premium meats
- Work in a serious, high-standard environment
Schedule
- Full-time
- Shop hours: 10 AM – 6 PM
- Must be available weekends
“Be prepared to demonstrate your cutting skills during the interview.”
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Benefits:
- Employee discount
- Opportunities for advancement
- Paid sick time
- Paid training
- Professional development assistance
- Store discount
Application Question(s):
- Do you know how to cut beef forequarters and hindquarters down into individual primals and roasts?
- Have you worked with cutting primals into steaks and roasts?
Experience:
- Butchery: 4 years (Preferred)
Language:
Shift availability:
Ability to Commute:
- Hayward, CA 94545 (Required)
Work Location: In person
