Overview:
Restaurant Supervisor
It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
What we offer you:
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Unparalleled training and development programs
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Generous employee discounts on dining, retail, amusements and hotels
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Flexible schedules
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Multiple health benefit plans to suit your needs
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Dental, vision, voluntary life, short term disability
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Paid sick leave
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Opportunities for advancement
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Community volunteer opportunities with Landry’s League
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Positive and respectful work environment where diversity is valued
Responsibilities:
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Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
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Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
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Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
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Responsible for daily activities of restaurant personnel.
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Performs special services, trains, schedules and supervises staff.
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Oversee both front and back of house operations.
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Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
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Respond to customer complaints in a timely manner.
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Can recommend hiring or terminating in conjunction with disciplinary action.
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Performs any other duties as assigned.
Qualifications:
Apply now if you:
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Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
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Are a Team Player with a guest first attitude
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Have prior upscale / fine dining Restaurant Supervisory experience (preferred)
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Have a passion for great food and great fun
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Enjoy working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Pay Range: USD $23.00 - USD $25.00 /Hr.
