- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Ability to read English
Job Types: Part-time, Full-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Health insurance
Physical Setting:
- Bar
- Upscale casual restaurant
Experience:
- Restaurant Experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
