Job Title: Line Cook
Department: Culinary
Reports To: Executive Chef / Sous Chefs
Responsibilities:
- Prepare and cooks all menu items according to standard recipes and as specified, to ensure consistency of product during service and prep times.
- Assists with ordering.
- Assists with supervision of kitchen operations.
- Excellence in food handling, storage and execution.
- Take inventory of all items necessary for station and determine those items that need to be prepared.
- Set up stations 15 minutes prior to service time.
- Use recipe cards when making any item.
- Check with supervisor for menu changes.
- Visually inspect and select food items of the highest quality in the preparation of all menu items.
- Assist in the storage and rotation of product.
- Keep storage and work areas and equipment and machinery, including refrigerators, clean and in accordance with food safety and sanitation standards.
- Perform necessary opening or closing shift procedures as outlined by supervisor.
- Clean all equipment used immediately following use and general cleaning.
- Follow Executive Chef, Banquet Chef and Sous Chef’s directives, Lead Cook directives.
- Perform other duties such as moving supplies and equipment, cleaning up spills, etc., as requested, to ensure a safe working environment.
- Attend all kitchen employee meetings.
- Assists in preparation of all food items deem necessary in the culinary department.
Qualifications:
- High school diploma; culinary training preferred
- 2–5 years of cooking experience in a professional kitchen
- Strong knife skills and knowledge of various kitchen equipment
- Ability to work any station and adapt quickly
- Food handler certification as required
Physical Requirements:
- Able to stand for long periods, lift up to 50 lbs, and work in hot or cold environments
- Comfortable using sharp tools, hot equipment, and cleaning chemicals
Schedule: 8 AM - 4 PM OR 2 PM - 10 PM
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
