Job Summary
Join our vibrant culinary team as a Kitchen Line Helper, where your enthusiasm and dedication will help create a seamless and enjoyable dining experience for our guests. In this energetic role, you will support food preparation, food handling, and kitchen operations to ensure high-quality meals are delivered efficiently. Your positive attitude and attention to detail will contribute to a lively kitchen environment focused on safety, teamwork, and excellence.
Duties
- Assist with food preparation tasks such as chopping, slicing, and assembling ingredients following established recipes and safety standards
- Support cooking activities by preparing ingredients and maintaining the cleanliness of cooking stations
- Handle food safely by adhering to proper food handling procedures and sanitation guidelines
- Serve meals efficiently to guests or customers, ensuring presentation meets quality standards
- Maintain organized workstations, including stocking supplies and cleaning as needed throughout shifts
- Support menu planning efforts by preparing ingredients for upcoming meals or catering events
- Follow all food safety regulations and promote a safe working environment for team members
Experience
- Previous experience in a dietary department or dietary aide role is highly desirable
- Kitchen experience in restaurants, catering, or food service environments is preferred
- Familiarity with food industry standards including food handling, safety protocols, and meal preparation techniques
- Skills in culinary tasks such as knife handling, cooking, and food presentation are advantageous
- Experience with menu planning or supporting food service operations will be beneficial
- Knowledge of food safety regulations and proper sanitation practices is essential
- Prior involvement in catering or serving roles demonstrates strong teamwork and customer service skills
Pay: $15.00 - $15.50 per hour
Work Location: In person
