Description:
Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people. Bring a positive attitude and a willingness to learn. The ability to teach and follow health and safety regulations. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment.
Responsibilities:
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Opening set up/ closing break down.
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Quality, Safety, Presentation of food.
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Knife handling – must have or gain proficiency in correct ways to handle a knife.
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Assist with cleaning dishes.
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Kitchen cleanliness and equipment maintenance.
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Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
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Cut, slice vegetables and fruits and store them properly.
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Rotate food items in cold storage and trash any expired items.
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Sort, chop, and store food items that need to be used for cooking purposes.
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Assure the cleanliness and sanitization of all work areas such as countertops.
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Arrange for ovens and cooking ranges to be set at proper heat levels.
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Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
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Ensure all food meets our quality standards.
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Knowledge of health and safety rules in a kitchen.
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Adheres to all prep procedures and follows recipes 100% of time.
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Utilizes all compliance systems, kitchen tools and procedures with 100% integrity.
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Maintains high cleanliness standards and role model accountability for adherence to local health requirements.
Requirements:
Requirements:
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Manual dexterity able to operate cutting tools and kitchen utensils.
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A team player with good communication skills.
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Patient with an ability to stay positive under pressure.
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Very good physical condition and endurance.
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Excellent problem-solving and conflict management abilities.
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Outstanding communication and organizational skills.
