About Casa Collection
Casa Collection is a growing hospitality brand operating several boutique properties throughout San Juan. A key part of our guest experience is a thoughtfully curated breakfast program designed to reflect the unique essence of each Casa.
Our current breakfast program is produced at Casa Botánica, where the concept is fully vegan. As we continue to expand this offering across additional Casa Collection properties, we are exploring creative, health-conscious breakfast options that align with our boutique hospitality experience.
Position Overview
We are seeking passionate culinary artists, culinary students, recent graduates, or early-career cooks who are interested in gaining hands-on experience in a professional hospitality environment.
This role is ideal for someone who is excited about culinary arts, boutique hospitality, creative breakfast concepts, and health-conscious cuisine. Candidates will have the opportunity to work with and receive training from our Executive Chef while supporting the daily preparation and presentation of breakfast offerings for Casa Collection guests.
Responsibilities
- Assist in preparing and cooking daily breakfast items for Casa Collection guests
- Support plant-based, health-conscious, and creative menu offerings
- Follow recipes, portion standards, and presentation guidelines
- Maintain high standards of food quality, cleanliness, and organization
- Follow proper food safety, sanitation, and handling procedures
- Assist with ingredient preparation, kitchen setup, and daily service needs
- Collaborate with the culinary and operations team to support a smooth guest experience
- Contribute ideas for creative breakfast items and hospitality-focused food offerings
Ideal Candidate
- Passionate about culinary arts, hospitality, and guest experience
- Interested in creative, health-conscious cuisine
- Open to learning vegan and plant-based preparation techniques
- Reliable, organized, and detail-oriented
- Able to work well in a fast-paced team environment
- Knowledge of basic food safety and sanitation practices
- Culinary school students, recent graduates, interns, externs, and early-career cooks are encouraged to apply
- Prior kitchen, restaurant, catering, or hospitality experience is a plus, but not required
What We Offer
- Hands-on culinary and hospitality experience
- Training and mentorship from Casa Collection’s Executive Chef
- Exposure to boutique hotel operations
- Opportunity to contribute to a growing hospitality brand
- Part-time, internship, and externship opportunities depending on candidate qualifications and program requirements.
How to Apply
Please submit your resume and a brief note sharing your culinary interests, availability, and any relevant experience.
Pay: $14.00 - $15.00 per hour
Work Location: In person
