We are looking for a professional line cook to prepare food to the restaurant's exact specifications and to set up their station for meal service. Line cook duties also consist of assisting with daily preparation tasks. The successful candidate will play a key role in contributing to our overall customer satisfaction by preparing tasty and visually appealing food dishes.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow chef instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Qualifications
- Proven experience in food preparation and cooking within a restaurant setting
- Strong knowledge of food handling and safety practices
- Demonstrated culinary skills, including knife skills and meal preparation
- Experience in catering and food service
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
Work Location: In person
