Overview Tired of Barking at the Moon? No late nights here. Biscuits Cafe is growing on the Westside. Are you a seasoned kitchen manager focused on the Guest experience? Proven ability to develop people? Know how to control costs? Then we need you!
Duties
- Manage all aspects of kitchen operations, including staffing, scheduling, and shift management to ensure seamless guest service
- Supervise food preparation, cooking processes, and food handling to meet safety standards and quality expectations
- Oversee inventory control, ordering, and stock management to minimize waste and maximize profitability
- Utilize systems such as Toast, R365 and Moxe
- Train and develop staff on food safety procedures, guest service excellence, and operational protocols
- Lead team training sessions to enhance skills in food production, kitchen management, and hospitality service
- Conduct regular performance evaluations, interview potential candidates and manage team leadership responsibilities
Requirements
- Proven experience in restaurant management with a strong background in food industry operations
- Extensive knowledge of food preparation techniques, cooking methods, and food safety management practices
- Strong leadership skills with experience managing hospitality teams, supervising staff, and conducting training & development programs
- Excellent communication skills for managerial oversight and guest service
- Ability to handle multiple priorities efficiently in a high-volume environment while maintaining attention to detail
Join our Management Team where your leadership will inspire teams to deliver outstanding experiences. We value energetic professionals committed to excellence and are eager to grow while creating memorable moments for our guests.
Pay: $45,000.00 - $50,000.00 per year
People with a criminal record are encouraged to apply
Work Location: In person
