Food Expo-Will train a professional, flexible, quick learner who can multitask.
- Act as the communication link between the kitchen and front-of-house staff to ensure efficient and accurate order delivery during peak hours.
- Performed final quality and portion control checks on all dishes, ensuring adherence to presentation and garnish standards before they were served.
- Manage and organized the "pass," coordinating multiple food orders to guarantee all items for a single table were completed and delivered simultaneously.
- Communicate special customer requests, dietary restrictions, and food allergies to the kitchen staff to ensure orders were prepared correctly and safely.
- Kept track of cooking times and alerted servers of any potential delays, proactively managing expectations to maintain customer satisfaction.
Line Cooking-Will train a professional, flexible, quick learner who can multitask.
- Operate and maintained a specific station, such as grill, sauté, or fryer, consistently preparing menu items according to standard recipes.
- Efficient in performing prep work, including washing, chopping, and portioning ingredients, to ensure a smooth and continuous service.
- Cook and plated a variety of proteins, vegetables, and other food items using a range of cooking methods, ensuring high quality and taste.
- Assist with daily and weekly inventory counts, and received and rotated stock to maintain freshness and minimize waste.
Kitchen Operations-Will train a professional, flexible, quick learner who can multitask.
- Maintain a clean and organized workstation throughout the shift, adhering to all health and safety regulations.
- Collaborate effectively with the entire kitchen team, from prep cooks to the head chef, to ensure a seamless workflow.
- Close kitchen stations nightly, performing all necessary cleaning and sanitation procedures.
- Assist other line cooks during busy periods, demonstrating versatility and a collaborative spirit.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
Work Location: In person
