Primary Objective of Position:
To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.
Essential Functions:
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Comes to work promptly and regularly and is flexible in hours of employment
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Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
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Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
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Maintains daily cleanliness and maintenance of dish machine.
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Trouble-shoots dishwasher machine malfunctions.
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Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
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Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
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Cleans and sanitizes throughout the shift.
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Maintains clean and safe exterior of building.
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Completes assigned prep work and beautification duties.
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Performs shift change and/or opening or closing duties.
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Adheres to all company safety and sanitation policies and procedures.
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Assists other Team Members as needed or when business needs dictate.
Nonessential Functions:
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Assists other team members when needed.
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Performs other duties and responsibilities as required or requested.
Accountabilities:
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Ensures safety and cleanliness of all plate-ware, glassware, cookware and utensils.
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Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities.
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Must be able to perform duties to ensure guest satisfaction.
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Follows handling and sanitation procedures to ensure guests receive clean sanitized utensils, glassware, and plate-ware.
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Must handle utensils, glassware, plate-ware and equipment properly and carefully to avoid breakage.
Qualification Standards:
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Stands 100% of shift.
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Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
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Frequent bending and stooping.
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Works indoors 75%, outdoors 25%
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Works frequently in hot and damp environment.
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Frequently immerses hands in water.
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Frequently immerses hands in water diluted with chemical solutions.
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Frequently works with sharp knives and utensils.
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Frequently works with hot plates.
If you need any accommodation from the Company to enable you to perform these essential job functions, please let us know.
