Step Into Culinary Excellence — Chef de Partie - Füm
Grassfed Culture Hospitality is the creative force behind Miami’s most celebrated culinary destinations—and soon, Atlanta’s! Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality, and a relentless pursuit of growth—all while having a good time doing it.
What we're looking for:
- A disciplined, organized cook who thrives in a fast‑paced, high‑standards kitchen and takes pride in running a clean, efficient station.
- Strong technical foundation in cooking methods, knife skills, and station management.
- A proactive communicator who supports smooth service, collaborates with the team, and speaks up when something is needed.
- A team‑first mindset, willing to help others, share knowledge, and contribute to a positive, respectful kitchen culture.
- Experience in a high‑volume or high‑quality kitchen, or the ambition and drive to rise to that level quickly.
- Passion for hospitality, understanding that great cooking is part of creating memorable experiences for guests.
Responsibilites:
- Execute assigned station with precision, ensuring all mise en place, cooking, and plating meet the restaurant’s quality and consistency standards.
- Maintain daily prep lists, completing tasks efficiently and communicating needs or shortages to the Sous Chef and Chef de Cuisine.
- Support smooth service flow, coordinating timing with the line, communicating clearly, and adapting to volume changes.
- Cook and plate dishes according to recipes and specifications, upholding portioning, flavor balance, and presentation guidelines.
- Uphold food safety and sanitation standards, including proper storage, labeling, temperature control, and station cleanliness.
- Train and mentor junior cooks, offering guidance on technique, organization, and station management.
- Demonstrate professionalism and teamwork, contributing to a positive, respectful kitchen culture.
Led by Chef Sebastian Vargas
Chef Sebastian Vargas brings a world-class pedigree—Osteria Francescana, Eleven Madison Park, Fäviken Magasinet—and a philosophy rooted in ancestral techniques, biodiversity, and storytelling through food. Every dish is a tribute to heritage and innovation.
Compensation & Growth
We offer competitive wage, performance-based incentives, and a culture of intentional development. Chef de Parties are encouraged to cross-train, take on leadership projects.
Why Join Us?
- Competitive compensation
- Grow with one of Atlanta's most exciting culinary teams
- Join a culture built on respect, creativity and excellence
Pay: $21.00 - $25.00 per hour
Experience:
- Fine dining: 1 year (Required)
Location:
- Atlanta, GA 30318 (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Atlanta, GA 30318 (Required)
Work Location: In person
