Along with a love and passion for food, wine & cocktail culture, ideal candidates will possess an innate desire and ability to provide exceptional, knowledgeable service with an understanding of how they contribute to the hospitality experience.
Candidates must have prior restaurant experience in casual neighborhood full-service restaurants. Characteristics should include excellent multitasking skills, warm personalities and team-oriented behaviors. Must be able to provide friendly and attentive service that makes guests feel welcome and well taken care of.
CORE SKILLS AND CHARACTERISTICS
- Innate understanding of how all operational decisions may impact the ability to put the guest experience first.
- Anticipates guest’s needs.
- A discerning eye for detail.
- Sixth sense attuned to non-verbal language and cues.
- Exceptional written and verbal communications skills.
- Grace under pressure; is able to quickly and diplomatically diffuse tense situations with guests and Team Members.
- Strong organizational and time management skills.
- Accurate arithmetic skills and an overall strong math aptitude.
- Team oriented outlook.
DUTIES
- Provides fast and friendly service to guests and interacts with other Team Members while maintaining a professional demeanor.
- Serves alcohol responsibly within State, Local and Store level laws and guidelines.
- Maintains full knowledge of all food and beverage offerings, ingredients, out of stock items, possible modifications and in the moment changes.
- Consistently completes all assigned opening/closing side work.
- Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts.
- Has working knowledge of the Point of Sale (POS) system and accurately enters all food and beverage orders.
- Assists other Team Members as needed, both with and without the direction of Management.
- Maintains positive and effective communication with Team Members and Managers regarding all relevant information, special considerations and/or concerns pertaining to our guests.
- Re-stocks items and supplies as needed and alerts Management of shortages.
- Accurately and promptly prepares and tenders guests’ payments.
- Prepares all Cash Out paperwork accurately and submit to the Manager on Duty for verification at the end of each shift.
- Communicates health and/or safety concerns/violations immediately to the Management.
- Attends all informational meetings.
- Performs all other related duties as assigned.
General food service environment in which you may remain standing on your feet for six or more hours and may also be required to stoop, kneel, reach, lift and /or carry during the course of the work shift. This may require you to regularly lift and/or move up to 40 lbs. during the course of the work shift.
Job Type: Part-time
This position has an starting compensation of $6.75 per hour and the total pay range can be as high as $15-$38.64 per hour including guest tip(s).
Benefits:
-
401(k)
-
401(k) matching
-
Health insurance
-
Paid Sick Time
-
Employee discounts
General food service environment in which you may remain standing on your feet for up to six hours and may also be required to stoop, kneel, reach, lift and /or carry during the course of the work shift. This may require you to regularly lift and/or move up to 40 lbs. during the course of the work shift.
